Una miscela dei migliori chicchi di caffè sudamericani, probabilmente quella con il gusto più forte data la tostatura estrema della composizione 90% robusta e 10% arabica, per un risultato denso, corposo e intenso come i colori delle terre da cui arrivano i chicchi.
An unique blend of excellent south american coffee-beans, probably our strongest flavoured coffee given by its extreme roasting: 90% robusta e 10% arabica, for a full-bodied intense and strong taste as the colours of the native lands.
This exquisitive blend, where 75% Robusta and 25% Arabica are slowly and light roasted, reveals a soft and balanced taste..this excellent taste makes this blend one of the most intence experience of La Compatibile.
Really appreciated by sportsmen, hazelnut is rich of vitamine E and monounsaturated fats, ideal for who suffers of high cholesterol. For everyone who appreciates the flavoured wood's notes, this hazelnut-flavoured coffee will become your best fellow!
The sensorial sequence of this flavoured coffee is unbelivable: first comes the coffee followed by the sweet notes of sugar cane, which immediately makes room to the alcoholic mark of liqueur. We absolutely don't recommend it to delicate palates!
Coffee's best friend, according to gourmets. It can't be missed in autumnal afternoons or winter evenings, this flavoured coffee will satisfy all the varied palates, from the most delicate to the hardest one.
The richest flavoured coffee, like the ancient aristocratical tradition of "ammazzacaffè". Ideal after meals, this will become the favourite one for everybody who can't abandon the traditional daily gestures.